Age 10 and up with one adult guest. Get your hands dirty making the batter, and learn the very special spreading technique. Did you know that every crepe is different ? By its shape, by its toppings, you'll learn the foundation technique and will have fun making your very own creations. We will start with a savory option, what we call in Brittany "la Galette complete" (yes, you'll learn a little bit of French on the way), and finish by indulging ourselves with sweet crepe options. Banana chocolat is a hit, but have you tried lemon caramelized sugar? Oh! and you'll also bring some home to share with the family!