LEARN CREPE MAKING

in Seattle/the Pacific Northwest

cooking classes:

Join a cooking class on crêpe making, galette making, Kouign Amann, puff pastry and other delicacies of the West part of France.

Coming up:

On Sunday April 19th in Snohomish at Bella Luna Farms,

On Thursday May 7th and Friday May 8th, in Seattle, I teach at The Pantry,

In the future, with no published dates yet:
in Bainbridge island at BARN,
in Bellingham at the Community Food Coop,
in Olympia at the Bayview School of Cooking.

Private classes:

For a special event or a fun get together, organize a hands-on event just for your group, around learning a new skill and eating good food together.

TEAM BUILDING:

Looking for a fun, hands-on activity that reflects your company’s values and fosters meaningful connections among colleagues?

Our Crêpe Making Team-Building Workshop offers a delightful blend of creativity, collaboration, and culinary joy. It’s designed to engage minds, activate hands, and strengthen team spirit—while satisfying appetites and uplifting hearts.