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Age 10 and up with one adult guest. Get your hands dirty making the batter, and learn the very special spreading technique. Did you know that every crepe is different ? By its shape, by its toppings, you'll learn the foundation technique and will have fun making your very own creations. We will start with a savory option, what we call in Brittany "la Galette complete" (yes, you'll learn a little bit of French on the way), and finish by indulging ourselves with sweet crepe options. Banana chocolat is a hit, but have you tried lemon caramelized sugar? Oh! and you'll also bring some home to share with the family!
Age 10 and up with one adult guest. Get your hands dirty making the batter, and learn the very special spreading technique. Did you know that every crepe is different ? By its shape, by its toppings, you'll learn the foundation technique and will have fun making your very own creations. We will start with a savory option, what we call in Brittany "la Galette complete" (yes, you'll learn a little bit of French on the way), and finish by indulging ourselves with sweet crepe options. Banana chocolat is a hit, but have you tried lemon caramelized sugar? Oh! and you'll also bring some home to share with the family!